Catering Prices/Menu

No matter your budget or preferences, Dlux Services has the catering options to accommodate you. Please feel free to explore these options, along with our menu selections, as detailed below:

Option #1:

Our Regular setup is served on white tablecloth with sterling shaving dishes and white porcelain platters.

Your crew will have sterling silver flatware and white porcelain fine china plates on which to eat. Served with freshly-brewed homemade ice tea. Buffet-Style.

Breakfast: $12.50/person (10 person minimum)

Lunch: $37.50/person (10 person minimum)

Delivery Fee: $60/occurrence (ranged within 20 miles of Miami Beach)

Serving & Waiting Time: A maximum of 1.5 hours for waiting and serving time; An additional fee of $65/hour will apply past 1.5 hours

Option #2

We also offer a Disposable setup when your production is on a strict budget; to maximize your convenience, this option includes:

Breakfast: $12.50/person (10 person minimum)

Lunch: $15-30/person (10 person minimum) - Contact us for details

Disposable setup lunches are served on aluminum trays with plastic plates and serving/eating utensils, napkins, salt & pepper, house salad dressing, olive oil & red wine vinegar.

Delivery Fee: $60/occurence (ranged within 20 miles of Miami Beach)

For additional information regarding either of these services, please feel free to contact us. We hope this provides the solution to all your catering needs.

Cancelation Fees:

Within 72 Hours: No Fee

Within 48 Hours: 1/2 Rate (per person)

Within 24 Hours: Full Rate (per person)


Breakfast – Buffet Style

Eggs with Bacon or Sausage

Fresh Daily Fruit Mix Platters & Yogurts

Selection of Cold Cereals

Assortment of Muffins

Quick Breads & Bagels

Orange Juice, Specialty Teas

American Coffee daily

All Condiments

Cuban Coffee & Cafe con Leche available for an addition fee

Lunch – Buffet Style or Disposable Green Salads with 2-3 Fixings plus dressings

Potatoes, Pasta, or Rice (daily Chef's discretion)

Grilled, Baked or Steam Vegetables (daily Chef's discretion)

Grilled or Baked Fish, Chicken, Beef, or Pork (daily Chef's discretion)

Fresh-Brewed Flavored Teas daily

Cakes, Pies, Brownies, Cookies etc.